| YES! RESERVATIONS ARE AVAILABLE Although securing reservations on a Friday or Saturday can require advance planning, same-day reservations are often readily available for lunch and dinner on weekdays. Please note: The Wine Spectator Greystone Restaurant is located in St. Helena, CA; all other restaurants are located in Hyde Park, NY. For Reservations: Hyde Park, NY restaurants: Call 845-471-6608 or reserve online Wine Spectator Greystone Restaurant (St. Helena, CA): Call 707-967-1010 or reserve online |
Chef Instructor for Dinner
Robert Mullooly '93
Assistant Professor in Culinary Arts
Robert Mullooly is an assistant professor in culinary arts at The Culinary Institute of America (CIA) and is executive chef in the kitchen of St. Andrew's Café, one of five student-staffed restaurants at the CIA. His students learn the principles and preparation of wholesome, nutritionally balanced meals using traditional foods and ingredients. Chef Mullooly teaches the importance of alternative preparation techniques using the fundamentals of nutrition.
Chef Mullooly is a 1993 CIA graduate. Before returning to his alma mater as a faculty member in 2008, he was executive chef at Antares Café in Greenport, NY and Oheka Castle in Huntington, NY; sous chef at the New York Palace Hotel in NYC; pastry chef at Cibo Restaurant in NYC; and owner of Rob's Gourmet Sorbet in Mineola, NY. He also served in various kitchen positions at the Sign of the Dove in NYC and the Garden City Hotel in Garden City, NY.
Robert Mullooly has taught at the French Culinary Institute and the Culinary Academy of New York in New York City. He is a member of the American Culinary Federation and the James Beard Foundation.
