The Culinary Institute of America's six award-winning restaurants offer extraordinary cuisines in a variety of settings. Although securing reservations on a Friday or Saturday can require advance planning, same-day reservations are often readily available for lunch and dinner on weekdays.
Please note: The Wine Spectator Greystone Restaurant is located in St. Helena, CA; all other restaurants are located in Hyde Park, NY.
For Reservations:
Hyde Park, NY restaurants:
Call 845-471-6608 or reserve online
Wine Spectator Greystone Restaurant (St. Helena, CA): Call 707-967-1010
ST. ANDREW'S CAFÉ
LUNCH DESSERT MENU
Desserts
Single Bean Chocolate Tart 6.
Madagascar Bittersweet Chocolate,
Vanilla Scented Berries and Dulce de Leche
Fonseca Port 2.50
Coach Farm Goat Cheese Cheesecake 6.
Berry Coulis and Fresh Fruit
Chiarlo "Nivole" Moscato d'Asti 3.
Seasonal Fruit Crisp with Walnut and Oat Topping 6.
Vanilla Ice Cream
Andrew Quady Orange Muscat 2.50
Fruit Sorbet of the Day 5.
Made daily with Fresh Fruits
Folinari Asti 4.75
Chocolate Brownie Sundae 6.
Chocolate Sauce, Whipped Cream, Toasted Almonds, and Assorted Berries
Banfi Brachetto d' Acqui 7.75
St. Andrew's Dessert Sampler for Two 10.
A Miniature Sampling of Today's Desserts
Chiarlo "Nivole" Moscato d'Asti (2 glasses) 6.
Dessert Beverages
Chiarlo "Nivole" Moscato d'Asti
3.50 glass
Quady "Electra" Orange Muscat
3.00 glass
Banfi Brachetto d' Acqui
8.00 glass
Lustau "San Emilio" Pedro Ximinéz Sherry
4.25 glass
Fonseca Tawny Port
3.00 glass
Folinari, Asti
5.00 glass
Serendipitea Teas and Tisanes
2.75
Black Tea
Organic Assam – robust and malty; traditional Irish Breakfast blend
Organic Earl Grey – flavored with essence of bergamot orange
Green Tea
Fiji – with fragrant papaya and pineapple
Oolong Tea
Iron Goddess of Mercy – peachy notes mingle with nutty overtones
Tisane (Herbal Infusion)
Ruby Sipper – fragrant blood orange and pear
Chamomile/Lavender – soothing and fragrant, a true herbal tea
Coffee and Decaffeinated Coffee 1.75
Illy Café Espresso 2.50
Illy Café Cappuccino 3.00
Cappuccino of the Day made with Torani Syrups 3.50
Indicates Nuts in Selection
Items marked with the * are served raw or undercooked. Consuming raw or undercooked animal products may increase your risk of food-borne illness, especially if you have certain medical conditions.
We frequently update our menus so that you may enjoy inspired seasonal offerings and our students can get the most from their education by working with the freshest ingredients available.
While we strive to keep our online menus as up to date as possible, please understand that menu items and prices may change without notice.