The Culinary Institute of America's six award-winning restaurants offer extraordinary cuisines in a variety of settings. Although securing reservations on a Friday or Saturday can require advance planning, same-day reservations are often readily available for lunch and dinner on weekdays.
Please note: The Wine Spectator Greystone Restaurant is located in St. Helena, CA; all other restaurants are located in Hyde Park, NY.
For Reservations:
Hyde Park, NY restaurants:
Call 845-471-6608 or reserve online
Wine Spectator Greystone Restaurant (St. Helena, CA): Call 707-967-1010
ST. ANDREW'S CAFÉ
DINNER MENU
Starters
Chicken Yakitori 7.
Skewered Chicken Breast with Mirin-Miso Glaze and Spicy Cashews
Von Kesselstatt Estate Riesling, Mosel Saar Ruwer, Germany (5 oz. gl.) 5.50
Asparagus and Morel Risotto 8.
Parmesan Cheese
Matua Valley Sauvignon Blanc, New Zealand (5 oz. gl.) 5.
Steamed Shrimp and Brown Rice Wontons 9.50
Soy Dipping Sauce
Fleur de California Pinot Noir, California (5 oz. gl.) 6.
Indicates a Vegetarian Selection
Items marked with the * are served raw or undercooked. Consuming raw or undercooked animal products may increase your risk of food-borne illness, especially if you have certain medical conditions.
We frequently update our menus so that you may enjoy inspired seasonal offerings and our students can get the most from their education by working with the freshest ingredients available.
While we strive to keep our online menus as up to date as possible, please understand that menu items and prices may change without notice.