Restaurants > St.Andrews Café > Dinner Soups & Salads

ST. ANDREW'S CAFÉ
DINNER MENU

Soups

Louisiana Chicken and Shrimp Gumbo 6.50
Andouille Sausage, Okra and Rice
Bonterra Chardonnay, Mendocino, California (5 oz. gl.) 5.50

VEG Pure of Yellow Squash Soup 6.50
Fresh Tarragon and Jumbo Lump Crabmeat
Dry Creek Vineyard Chenin Blanc, Clarksburg, California (5 oz. gl.) 5.

Soup of the Day 6.50
Soup choice changes daily

Soup Sampler 7.
A tasting of each of our three soups
Von Kesselstatt Riesling, Zemmer Pinot Grigio and Bonterra Chardonnay (2 oz. ea.) 7.

Salads

VEG St. Andrew's Garden Salad with Pear-Ice Wine Vinaigrette 7.
Bobolink Cheddar Cheese and Candied Walnuts
Peter Zemmer Pinot Grigio, Alto Adige, Italy (5 oz. gl.) 5.50

St. Andrew's Caesar Salad 6.
with Parmesan Croutons
Quinta de Aveleda Vinho Verde, Minho, Portugal (5 oz. gl.) 4.50

Baby Spinach Salad 6.
Bacon-Cider Vinaigrette, Chopped Boiled Egg and Pickled Red Onions
Bodegas Aldial Naia, Rueda Spain (5 oz. gl.) 6.

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Indicates a Vegetarian Selection

Items marked with the * are served raw or undercooked. Consuming raw or undercooked animal products may increase your risk of food-borne illness, especially if you have certain medical conditions.

We frequently update our menus so that you may enjoy inspired seasonal offerings and our students can get the most from their education by working with the freshest ingredients available.

While we strive to keep our online menus as up to date as possible, please understand that menu items and prices may change without notice.