Restaurants > St. Andrews Café > Dinner Dessert Menu

ST. ANDREW'S CAFÉ
DINNER DESSERT MENU

Desserts

Selection of Fruit Sorbets in an Oatmeal Cookie Basket 5.50
with a "Nivole" Moscato d'Asti 8.00

Strawberry Rhubarb Crisp 6.00
with Vanilla Gelato and Caramel Sauce
with Fonseca Port 8.50

White Chocolate Cheesecake 6.00
with Fresh Fruit Salsa and Raspberry Coulis
with a "Nivole" Moscato d'Asti 8.50

Chocolate Brownie Sundae 6.00
with Chocolate Sauce, Whipped Cream, Toasted Almonds, and Assorted Berries
with Fonseca Port 8.50

Dessert Sampler 8.00
with a "Nivole" Moscato d'Asti 11.00

Dessert Beverages

Moscato d'Asti "Nivole" 3.50
"Electra" Orange Muscat 3.00
Lustau "San Emilio" Pedro Ximinéz Sherry 4.25
Fonseca Tawny Porto 3.00

Serendipitea Teas and Tisanes

Pot of Tea 2.75

Black Tea
Organic Assam – robust and malty; traditionally Irish Breakfast blend
Organic Earl Grey – flavored with essence of bergamot orange

Green Tea
Fiji – with fragrant papaya and pinapple

Oolong Tea
Iron Goddess of Mercy – peachy notes mingle with nutty overtones

Tisane (Herbal Infusion)
Ruby Slippers – fragrant blood orange and pear
Chamomile/Lavender – soothing and fragrant, a true herbal tea

Coffees

Coffee & Decaffeinated Coffee 1.75
Illy Cafe Espresso 2.50
Illy Cafe Cappuccino 3.00
Cappuccino of the Day made with Torani Syrups 3.50

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Indicates a Vegetarian Selection

Items marked with the * are served raw or undercooked. Consuming raw or undercooked animal products may increase your risk of food-borne illness, especially if you have certain medical conditions.

We frequently update our menus so that you may enjoy inspired seasonal offerings and our students can get the most from their education by working with the freshest ingredients available.

While we strive to keep our online menus as up to date as possible, please understand that menu items and prices may change without notice.