Hours of Operation

Days: Monday–Friday
Lunch: 11:30 a.m.–1 p.m.

Closed:

September 6, 2010
September 13, 2010
September 20, 2010
October 11, 2010
October 25, 2010
November 25–29, 2010
December 11, 2010
December 23–31, 2010
 
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YES! RESERVATIONS ARE AVAILABLE

Although securing reservations on a Friday or Saturday can require advance planning, same-day reservations are often readily available for lunch and dinner on weekdays.

For Reservations:

Hyde Park, NY restaurants:
Call 845-471-6608 or reserve online >


Wine Spectator Greystone Restaurant (St. Helena, CA): Call 707-967-1010 or reserve online >

St. Andrew's Café

Green Restaurant AssociationSt. Andrew's Café

Experience Farm-to-Table Freshness

Open Monday through Friday

The award-winning St. Andrew's Café exemplifies the best of the farm-to-table movement. The à la carte menu highlights locally and sustainably sourced ingredients prepared using both American and European culinary traditions. Light fruit beverages and ciders are a refreshing complement to the innovative cuisine. The casual atmosphere and dress code makes this the perfect dining spot for the entire family.

Gift Certifictates Available! Make Online Reservations Now! Reservations: 845-471-6608

"Tuck into the interesting, tasty new American cuisine at this sleeper that's less expensive and more casual than its siblings... the well-appointed bright, airy room conjures an unrushed, country-club atmosphere."

2005–2006 Zagat Survey

Dress Code:

Casual dress, including jeans, sneakers, and walking shorts, is suitable when dining in St. Andrew's Café.

Where to Park:

Visitors can conveniently park in the CIA's two-story parking deck located in Anton Plaza where you can also enjoy breath-taking views of the scenic Hudson River from a 30,000 square foot terrace. Print a campus map.


Meet Your Chef & Host


Lunch Maître d'
Instructor


Bruce Lavender '82

Bruce Lavender '82
Lecturing Instructor
Read Bio >
Lunch Chef-
Instructor


Daniel Turgeon '01

Daniel Turgeon '01
Professor
Read Bio >