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St. Andrew's Café

Experience Farm-to-Table Freshness

The award-winning St. Andrews Café exemplifies the best of the farm-to-table movement. The à la carte menu highlights locally and sustainablysourced ingredients prepared using both American and European culinary traditions. Light fruit beverages and ciders are a refreshing complement to the innovative cuisine. The casual atmosphere and dress code makes this the perfect dining spot for the entire family.

"Tuck into the interesting, tasty new American cuisine at this sleeper that's less expensive and more casual than its siblings... the well-appointed bright, airy room conjures an unrushed, country-club atmosphere."

2005–2006 Zagat Survey

Dress Code:

Casual dress, including jeans, sneakers, and walking shorts, is suitable when dining in St. Andrew's Café.

Where to Park:

Visitors can conveniently park in the CIA's two-story parking deck located in Anton Plaza where you can also enjoy breath-taking views of the scenic Hudson River from a 30,000 square foot terrace. Print a campus map.


Meet Your Host & Chef

LUNCH
Maître d' Instructor Chef
Bruce Lavender '82
Bruce Lavender '82
Lecturing Instructor
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Daniel Turgeon
Daniel Turgeon
Professor
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DINNER
Maître d' Instructor Chef
Philip Papineau
Philip Papineau
Assistant Professor
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Robert Mullooly
Robert Mullooly
Associate Professor
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Inside St. Andrew's Slideshow
Welcome to the CIA

Days: Monday–Friday
Lunch: 11:30 a.m.–1 p.m.
Dinner: 6–8:30 p.m. *

Closed:

November 26–December 1, 2009
December 19, 2009–January 5, 2010


* Due to curriculum enhancements, St. Andrew's Café will be temporarily unavailable for dinner for the period of November 18 through December 18. The restaurant will be open for lunch.