Restaurants > Seasonal Events

SEASONAL EVENTS

There's always something going on in The Culinary Institute of America's restaurants. In addition to being a great place for a business lunch, dinner with friends, a special-occasion meal, or a quick cup of coffee and a pastry, they're also the site of seasonal events and specials such as:

• The annual Dining Series, a festival of themed lunch and dinner events held from January through March in the Hyde Park restaurants. Popular favorites include the Progressive Dinner, Two-for-Tuesday Lunch, Festival of Beers, and Meet the Winemaker dinners. Past Dining Series events have also featured slow food; bistro fare; vegetarian cuisine; tapas; chowders; the foods of the Wild West; the flavors of Asia, Italy, France, and Switzerland; and more.
• Special promotions to encourage you to experience the CIA restaurants for the first time or to invite you to visit us again.
• Holiday foods prepared by our baking and pastry arts students in the Apple Pie Bakery Café. Enjoy festive treats such as Thanksgiving pies, Valentine's Day chocolates, Irish soda bread, hot cross buns, macaroons for Passover, and Christmas gingerbread chefs. We're always celebrating at the CIA!

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