The Culinary Institute of America's six award-winning restaurants offer extraordinary cuisines in a variety of settings. Although securing reservations on a Friday or Saturday can require advance planning, same-day reservations are often readily available for lunch and dinner on weekdays.
Please note: The Wine Spectator Greystone Restaurant is located in St. Helena, CA; all other restaurants are located in Hyde Park, NY.
For Reservations:
Hyde Park, NY restaurants:
Call 845-471-6608 or reserve online
Wine Spectator Greystone Restaurant (St. Helena, CA): Call 707-967-1010
ESCOFFIER RESTAURANT
LUNCH MENU
Les Potages
Soups
Gazpacho 6.50
Gazpacho
Crème de Concombres Glacée aux Herbes 7.50
Chilled Cream of Cucumber with Herbs
Salade
Salads
Salade Niçoise 7.50
Provencal Style Composed Salad of Tuna, String Beans and Potato
Pâté de Canard Truffée au Foie Gras et Pistaches 7.50
Truffled Duck Paté with Foie Gras and Pistachios
Saumon Fumé, Blinis Tièdes et Une Salade de Concombres 8.00
House-Smoked Salmon, Warm Blinis and a Cucumber Salad
Les Hors d'oeuvre
Hors-d'oeuvres
Salade Moulée de Légumes d'Eté au Chèvre, Coulis de Tomate et Cresson 7.00
Warm Medley of Vegetables with Goat Cheese, Tomato and Watercress Sauces
Crevettes Grillées au Caviar d'Aubergines et Vinaigrette de Seviche 8.50
Grilled Shrimp with Eggplant Purée and a Seviche Vinagrette
Casserole de Palourdes à la Catalane 8.00
Steamed Manila Clams with Roasted Red Pepper, Hazelnuts and Cured Ham
Plats de Poissons
Fish
Filet de Saumon sur une Lit de Légumes au Pistou 18.00
Sautéed Salmon Fillet on a Bed of Basil-Perfumed Summer Vegetables
Merluza, Salsa Verde 22.00
Baked Fillet of Hake with an Herb-Green Vegetable Emulsion
Plats de Viandes
Meats
Bouillabaisse de Poulet 18.00
Braised Chicken with Fennel, Leek and Saffron
Culotte Grillé, Sauce au Poivre Vert 20.00
Grilled Tri-Tip Sirloin with Green Peppercorn Sauce
Carré d'Agneau Croûté au Tomate, Ratatouille 24.00
Rack of Lamb Crusted with Tomato, Mediterranean-Style Vegetable Compote
Côte de Porc Fumé et Rôti au Chou de Napa 18.00
Smoked and Roasted Pork Chop with Napa Cabbage
Les Accompagnements
Accompaniments
Purée de Pommes au Pistou 4.00
Potato-Pesto Purée
Panaché de Légumes de Saison 4.00
Medley of Seasonal Vegetables
Indicates a Vegetarian Selection
Items marked with the * are served raw or undercooked. Consuming raw or undercooked animal products may increase your risk of food-borne illness, especially if you have certain medical conditions.
We frequently update our menus so that you may enjoy inspired seasonal offerings and our students can get the most from their education by working with the freshest ingredients available.
While we strive to keep our online menus as up to date as possible, please understand that menu items and prices may change without notice.