The Culinary Institute of America's six award-winning restaurants offer extraordinary cuisines in a variety of settings. Although securing reservations on a Friday or Saturday can require advance planning, same-day reservations are often readily available for lunch and dinner on weekdays.
Please note: The Wine Spectator Greystone Restaurant is located in St. Helena, CA; all other restaurants are located in Hyde Park, NY.
For Reservations:
Hyde Park, NY restaurants:
Call 845-471-6608 or reserve online
Wine Spectator Greystone Restaurant (St. Helena, CA): Call 707-967-1010
ESCOFFIER RESTAURANT
DINNER DESSERT MENU
Dessert
Moelleux au Chocolat sans Farine 6.
Flourless Chocolate Cake
Gateau au Buerre d' Arachide 6.50
Peanut Butter Mousse over Devil's Food Cake
Tarte au Citron 6.25
Lemon Tart with Citrus Marmalad
Gateau au Pralinê et Caramel 6.25
Praline and Caramel "Gateau"
Bavaroise â la Mandarine et Vanille, Pate de Fruti au Citron, Biscuit de Crème Fraiche 6.50
Tangerine and Vanilla Bavarian with Meyer Lemon "Pâte de fruit"
and Crème Fraiche Sponge Cake
Tarte aux Fruits de Saison, Crème Chantilly 6.
Fresh Seasonal Fruit Tart
Tarte aux Chocolat et Caramel 6.25
Chocolate and Caramel Tart
Bananes Flambées au Rhum (Pour Deux) 16.
Bananas Foster (For Two)
Sorbet de Saison 4.50
Seasonal Sorbet
Glace de Saison 4.50
Seasonal Ice Cream
To Accompany Your Dessert. . .
Dessert Wines
Coteaux du Layon "Clos Sainte Catherine," Baumard, Loire, 2002
6.25 glass, 48.00 bottle
Sauternes, Château Les Tuileries, 2004
6.00 glass, 46.00 bottle
Muscat, Vin de Glacière, Bonny Doon Vineyards, California, 2003
32.00 bottle (375 ml)
Dessert Wine Sampler
Sauternes and Coteaux du Layon
10.50 (2 oz each)
Madeira and Port
Madeira, Five Year Old Malmsey, Blandys
5.00 glass, 37.00 bottle
Port, Ten Year Old Tawny, Taylor Fladgate
5.50 glass, 43.00 bottle
Calvados and Brandy
Calvados, Chateau de Breuil
6.50 glass
Brandy, VS, E&J
6.00 glass
Framboise Grande Réserve Raspberry Brandy, Trimbach
8.00 glass
Poire William's Pear Brandy, Trimbach
5.00 glass
Cognac and Armagnac
Courvoisier VS
11.50 glass
Hennessy VSOP
15.00 glass
Larressingle Armagnac VSOP
9.00 glass
Remy Martin XO
16.00 glass
Single Malt Scotch
Talisker, 10 Year, Isle of Skye
10.00 glass
Oban, 14 Year, West Highlands
10.25 glass
The Glenlivet, 18 Year, Speyside
12.25 glass
The Macallan, 18 Year, Highland
14.00 glass
Indicates a Vegetarian Selection
Items marked with the * are served raw or undercooked. Consuming raw or undercooked animal products may increase your risk of food-borne illness, especially if you have certain medical conditions.
We frequently update our menus so that you may enjoy inspired seasonal offerings and our students can get the most from their education by working with the freshest ingredients available.
While we strive to keep our online menus as up to date as possible, please understand that menu items and prices may change without notice.