| YES! RESERVATIONS ARE AVAILABLE Although securing reservations on a Friday or Saturday can require advance planning, same-day reservations are often readily available for lunch and dinner on weekdays. Please note: The Wine Spectator Greystone Restaurant is located in St. Helena, CA; all other restaurants are located in Hyde Park, NY. For Reservations: Hyde Park, NY restaurants: Call 845-471-6608 or reserve online Wine Spectator Greystone Restaurant (St. Helena, CA): Call 707-967-1010 or reserve online |
American Bounty Restaurant
Dinner Menu
Starters
Cage-free Foie Gras from the Hudson Valley 11.00 *
Daily Preparation
Simmered Lobster Dumplings 10.00
Ginger-Lemongrass Broth, Shiitake Mushrooms, and Cilantro
Country Pâté 10.00
Long Island Duck with Pistachio and Apple-Mustard Purée
Louisiana Lump Crab Cakes 10.00
Vanilla Bean Cole Slaw and Gulf Coast Rémoulade
Maple-Braised Pork Belly 9.00
Butternut Squash Purée and Hazelnut Brittle
Wild Mushroom Soup 7.00
Chanterelle Butter
Salads
Bounty Caesar 8.00
Garlic-Anchovy Crostini
Country Salad 9.00
Poached Pear, Point Reyes Blue Cheese, and Spiced Walnuts
Salad of Frisée and Blood Oranges 9.00
Coach Farms Goat Cheese and Roasted Almonds with Garlic Vinaigrette
Simple Salad of Mesculn Lettuces 8.00
Honey-roasted Baby Beets and White Balsamic Vinaigrette
Warm Spinach Salad 9.00
Smoky Bacon, Apple-Hazelnut Vinaigrette and Poached Farm-fresh Egg
Main Courses
Roasted Tenderloin of Pork 26.00
Sweet and Sour Cabbage, Spicy Mustard, and Roast Butternut Squash
Hennepin, Brewery Ommegang, Cooperstown, New York 4.75
Slowly Simmered Beef Short Ribs 25.00
Soft Polenta, Sun Dried Tomatoes, Mascarpone
Novelty Hill Syrah, Stillwater Creek Vineyards, Columbia Valley, Washington 8.75
Sautéed Atlantic Skate Wing 26.00
Flanken Agnolotti and Lemon Vinaigrette
Iron Horse Vineyards Un-Oaked, Chardonnay, Green Valley of Russian River Valley, Sonoma County, California 8.50
Roasted Hake and Mussels 27.00
Parsley and Extra Virgin Olive Oil Emulsion
Pinot Grigio, Swanson Vineyards and Winery, Napa, California 7.50
Grilled Achiote Chicken Breast 24.00
Spicy Black Beans, Tomatillo Salsa, Mango, and Scallions
Gamay Noir Rosé, "Bone-Jolly," Edmunds St. John, Witters Vineyards, Eldorado County, California 7.50
Couscous and Gingered Pipperada 17.00
Spinach, Olives, "Pistou" Purée, and Tomato Fondue
Swanson Vineyards and Winery Pinot Grigio, Napa, California 7.50
Small Dishes on the Side
6.00
Crispy Fries and House-made Ketchup Wilted Spinach
Black Beans
Braised Red Cabbage Polenta
Indicates a Vegetarian Selection
Items marked with the * are served raw or undercooked. Consuming raw or undercooked animal products may increase your risk of food-borne illness, especially if you have certain medical conditions.
We frequently update our menus so that you may enjoy inspired seasonal offerings and our students can get the most from their education by working with the freshest ingredients available.
While we strive to keep our online menus as up to date as possible, please understand that menu items and prices may change without notice.