The Culinary Institute of America's six award-winning, student-staffed restaurants offer extraordinary cuisines in a variety of settings. Although securing reservations on a Friday or Saturday can require advance planning, same-day reservations are often readily available for lunch and dinner on weekdays.
HUDSON VALLEY REGIONAL CUISINE
The wealth and diversity of America's cultural heritage is brought to life by the imaginative cuisine of this student-staffed restaurant located in the CIA's main grand building, Roth Hall. A recipient of the prestigious Ivy Award, the Bounty features regional specialties prepared with ingredients harvested from the riches of the Hudson River Valley.
| "A tantalizing menu of memorable, near-impeccable New American fare featuring regional produce... high marks also go to the stunning, airy room with gorgeous views." 2005–2006 Zagat Survey |
Dress Code:
Business or country club casual (collared shirt and dress or chino-style slacks) attire is preferred. No jeans or sneakers, please.
Where to Park:
Visitors can conveniently park in the CIA's two-story parking deck located in Anton Plaza where you can also enjoy breath-taking views of the scenic Hudson River from a 30,000 square foot terrace. Print a campus map.

| LUNCH | |
| Maître d' Instructor | Chef |
![]() Damir Juric Associate Professor Read Bio > |
![]() Dwayne LiPuma Assistant Professor Read Bio > |
| DINNER | |
| Maître d' Instructor | Chef |
![]() Bruce Lavender Lecturing Instructor Read Bio > |
![]() Theodore Roe Assistant Professor Read Bio > |