The Art of Dessert – Specialty Cake Catalog
No matter what you are celebrating, these delicious cakes will help make the moment a unique and memorable one. Each cake is skillfully hand-crafted by the CIA's most advanced baking and pastry arts students under the direction and expert tutelage of Chef Francisco Migoya, assistant professor in baking and pastry arts.
Download the full catalog > (PDF 2.19 MB)
Download an order form > (PDF 40 KB)
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