Apple Pie Bakery Café
Menu

Available from 11 a.m.–6:30 p.m.

Specialty Items

Half a Roasted Chicken 11.95
With sourdough bread sauce, corn on the cob & Poblano pepper butter.

Macaroni & Cheese 7.95
Tubetti pasta with Gruyere cheese and Parmesan cheese. Topped with crisp brioche crumbs and baked to order.

Quiche of the Day 9.95
House-baked quiche served with a side of arugula salad dressed in extra virgin olive oil and Cyprus flake sea salt. (Selections vary daily and available from Tuesday–Friday only.)

Tempura Fried Calamari 8.95
Stuffed with blue crab meat, Spanish chorizo & Hudson Valley corn. Served with garlic aioli.

Salads

Chopped Salad 9.95
With haricots verts, baby carrots, fingerling potatoes, sliced radish, fennel, cucumber wedges, beets, and dill. Served with champagne vinaigrette.

Chicken Salad 4.25
Oven-roasted chicken with red grapes, pecans, and herbed mayonnaise. Served with a side of roll and butter.

Steak Salad 9.95
Grilled flank steak, charred romaine, Stilton blue cheese, slow roasted plum tomatoes, & crispy shallots. Dressed with balsamic vinegar & extra virgin olive oil.
* Steak served medium.

Soups

Chef's Soup Selection 3.75
Two choices daily, served with a fresh roll and butter.

Sandwiches

Banh Mi 9.95
French-Vietnamese sandwich of spicy pork meatballs with carrots, pickled daikon radishes, jalapenos &cilantro. Served with hot Siracha mayonnaise &a side of pickled cucumbers.

Grilled Chicken Pressed Sandwich 9.95
Served on herb & garlic foccacia with sautéed broccoli rabe, feta cheese & basil-pine nut pesto. Pressed until crisp.

Muffaletta 9.95
Mortadella, ham, Genoa salami, provolone, mozzarella, & black olive tapenade on foccacia. Served with Old Bay spiced potato chips.

Oven Roasted Turkey 7.95
Roasted turkey breast, Gruyere cheese, and cucumbers with chipotle mayonnaise on a whole wheat brioche bun.

Portabella Mushroom Sandwich 7.95
Warm Olive Oil roasted Portobello Mushrooms, Soft Goat Cheese, Red Onions, and Baby Spinach dressed with Balsamic Vinegar on our Francese and Caramelized Onion Bread. Served with a Watercress and Sherry Vinaigrette Salad.

Sourdough "Reuben" Panini 10.95
Corned beef, Gruyere cheese, sauerkraut, whole grain mustard, and Russian dressing on grilled sourdough. Served with a side of truffled potato salad.

Steamed Chinese Buns 9.95
With slow-braised short ribs, Hoisin sauce, green onions, & a side of cabbage kimchi.

Sides

Pint of French Fries 3.25
A pint of crisp French fries served with ketchup. Choice of classic French fries or seasoned with black truffle salt and Parmesan cheese.

Side of Fries (added to a sandwich.) 2.50

Potato Salad 2.95
Fingerling potatoes with truffle aioli, Pecorino Toscano cheese, parsley, red onion, hard-boiled egg, and bacon lardons. Served with a side of roll and butter.

Side Salad 4.95
Frisée & mache greens with cherry tomatoes, cucumbers & watermelon radishes. Dressed with shallot vinaigrette.

Breads

Rolls
Sunflower Roll .50
French Roll .50
Corn Roll .50

Speciality Breads
Stuffed Pretzel (Daily selections vary) 3.75
Bagel (Tue–Fri) 1.50
Small Focaccia (Daily selections vary) 2.25
Large Focaccia (Daily selections vary) 3.75
Baguette 1.95
Ciabatta 1.95

Sourdough (5 day shelf life, available Tue–Fri)
Miche, 6 lbs, serves 18–20 12.95
Batard, 1.5 lbs, serves 4–6 4.50

View Dessert Menu >>

We frequently update our menus so that you may enjoy inspired seasonal offerings and our students can get the most from their education by working with the freshest ingredients available.

While we strive to keep our online menus as up to date as possible, please understand that menu items and prices may change without notice.