The Culinary Institute of America's six award-winning restaurants offer extraordinary cuisines in a variety of settings. Although securing reservations on a Friday or Saturday can require advance planning, same-day reservations are often readily available for lunch and dinner on weekdays.
Please note: The Wine Spectator Greystone Restaurant is located in St. Helena, CA; all other restaurants are located in Hyde Park, NY.
For Reservations:
Hyde Park, NY restaurants:
Call 845-471-6608 or reserve online
Wine Spectator Greystone Restaurant (St. Helena, CA): Call 707-967-1010
APPLE PIE BAKERY CAFÉ
BREAKFAST MENU
Croissant 2.25
Pain au Chocolat 2.25
Our croissant dough with Cocoa Barry 60% chocolate batons.
Danish
Apple Turnover 2.95
Danish turnover filled with apple pie filling and house-made apple butter. Topped with coarse sugar.
Bing Cherry & Frangipane 2.25
Filled with poached Bing cherries and frangipane. Topped with oatmeal streusel.
Chocolate Marzipan 2.25
Filled with chocolate and marzipan and topped with chocolate drizzle and toasted almonds.
Lemon Curd 2.25
Filled with lemon curd and sweet cream cheese. Topped with lemon glaze, pearl sugar, and poppy seeds.
Monkey Danish 2.25
Filled with cream cheese and cinnamon streusel. Glazed with fondant.
Peaches & Cream 2.25
Filled with house-made peach-vanilla jam and sweet vanilla cream cheese filling.
Pecan 2.25
Topped with caramel glaze and toasted pecans.
Scones
Ham and Cheese 2.50
Tender scones with Smithfield ham, Tillamook cheddar and green onions.
Traditional English 2.25
Moist flakey scones made with cassis glaze and sliced almonds.
Brioche
Seasonal Fruit Brioche 2.95
Brioche "tart" filled with lemon curd and topped with blueberry compote.
Craquelin 2.50
Our signature brioche, filled with sugar cubes infused in lemon zest and Tahitian vanilla bean.
Pearl Sugar 1.95
Brioche topped with pearl sugar.
Muffins
Banana Walnut 2.25
Banana bread-style muffin with toasted walnuts, topped with course sanding sugar.
Corn 2.25
Classic corn bread muffin.
Cranberry Orange 2.25
Moist muffin with candied orange peels, topped with orange glaze.
Lemon and Poppy Seed 2.25
Lemon and poppy seed muffin with lemon syrup, finished with lemon and buttermilk glaze.
Savory Breakfast Pastries
Bagels (Tue/Thu) & Onion Bialys (Mon/Wed/Fri) 1.00
Serrano Ham and Manchego Cheese Brioche 2.95
Our tender brioche, layered with Plugra butter wrapped in Serrano ham. Topped with Manchego cheese and sage.
Spinach and Brie Turnover 2.95
Brioche turnover filled with sautéed spinach and Brie cheese.
Add Cream Cheese to Any Item .50
Breakfast Items
Breakfast Burrito 4.50
Three scrambled eggs with Mozzarella cheese wrapped in a whole wheat flour tortilla. Grilled to your choice of chorizo, bacon or ham.
Coddled Eggs and Grits 3.95
Slow cooked white grits topped with two coddled eggs, maple-glazed bacon and scallions.
Eggs-in-a-Basket 5.95
Two slices of house-made brioche, each with a soft-baked egg center. Topped with melted Fontina cheese and served with a side of bacon.
French Toast 3.95
Three slices of house-made brioche soaked with a sweet cinnamon & vanilla custard. Topped with powdered sugar and served with Grade A maple syrup.
Fruit Salad 3.50
An assortment of fresh seasonal fruits.
Scrambled Eggs with Cheese 3.50
Three eggs scrambled with Mozzarella cheese and your choice of chorizo, bacon or ham.
Yogurt Parfait 3.50
A blend of Stonyfield low-fat organic yogurt with house-made granola and dried seasonal fruits.
Side of Bacon 1.00
We frequently update our menus so that you may enjoy inspired seasonal offerings and our students can get the most from their education by working with the freshest ingredients available.
While we strive to keep our online menus as up to date as possible, please understand that menu items and prices may change without notice.