The Culinary Institute of America
Restaurants
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YES! RESERVATIONS ARE AVAILABLE
Although securing reservations on a Friday or Saturday can require advance planning, same-day reservations are often readily available for lunch and dinner on weekdays.
Please note: The Wine Spectator Greystone Restaurant is located in St. Helena, CA; all other restaurants are located in Hyde Park, NY.
For Reservations:
Hyde Park, NY restaurants: Call 845-471-6608 or reserve online
Wine Spectator Greystone Restaurant (St. Helena, CA): Call 707-967-1010 or reserve online |
Campus Restaurants
Restaurants
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The Food World Awaits You at The Culinary Institute of America.
A world of diverse cuisines and enticing flavors await you at our five award-winning, student-staffed restaurants. At the home of great chefs like Sara Moulton, John Besh, Michael Symon, Anthony Bourdain, and Cat Cora, tomorrow's chefs will prepare and serve your meal under the guidance of our world-class chef-instructors.
Reservations are recommended if you wish to dine at American Bounty Restaurant, Escoffier Restaurant, Ristorante Caterina de' Medici, and St. Andrew's Café. However, no reservations are necessary to enjoy café cuisine and sumptuous baked goods at the Apple Pie Bakery Café, or casual fare at Al Forno, inside Ristorante Caterina de’ Medici.
Visiting our CIA at Greystone campus in St. Helena, CA? Enjoy dining at the Wine Spectator Greystone Restaurant, staffed by students and professionals.
Make your reservation now! Call 845-471-6608 for Hyde Park, NY restaurants or 707-967-1010 for the Wine Spectator Greystone Restaurant in St. Helena, CA.

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Dine in our newly renovated Escoffier Restaurant and you could win!
 Dine at the newly renovated Escoffier Restaurant in November or December and you might win a one-day, hands-on Food Enthusiast Class for you and someone special. Call 845-471-6608 and refer to Offer Code ERM2010 to make your reservation and be entered to win! |
Which cuisine are you in the mood for?
Got a craving? Satisfy it at the Apple Pie Bakery Café