The Culinary Institute of America

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YES! RESERVATIONS ARE AVAILABLE

Although securing reservations on a Friday or Saturday can require advance planning, same-day reservations are often readily available for lunch and dinner on weekdays.

Please note: The Wine Spectator Greystone Restaurant is located in St. Helena, CA; all other restaurants are located in Hyde Park, NY.

For Reservations:

Hyde Park, NY restaurants:
Call 845-471-6608 or reserve online

Wine Spectator Greystone Restaurant (St. Helena, CA): Call 707-967-1010 or reserve online

The Food World Awaits You
at The Culinary Institute of America.

A world of diverse cuisines and enticing flavors await you at our five award-winning, student-staffed restaurants. At the home of great chefs like Sara Moulton, John Besh, Michael Symon, Anthony Bourdain, and Cat Cora, tomorrow’s chefs will prepare and serve your meal under the guidance of our world-class chef-instructors.

Reservations are recommended if you wish to dine at American Bounty Restaurant, Escoffier Restaurant, Ristorante Caterina de' Medici, and St. Andrew's Café. However, no reservations are necessary to enjoy café cuisine and sumptuous baked goods at the Apple Pie Bakery Café, or casual fare at Al Forno, inside Ristorante Caterina de’ Medici.

Visiting our CIA at Greystone campus in St. Helena, CA? Enjoy dining at the Wine Spectator Greystone Restaurant, staffed by students and professionals.

Make your reservation now! Call 845-471-6608 for Hyde Park, NY restaurants or 707-967-1010 for the Wine Spectator Greystone Restaurant in St. Helena, CA.

You'll savor these unforgettable dining events.

CIA Dining Series
You don't have to travel by plane or boat to enjoy some of the world's most exciting cuisine. At this year's Dining Series events you'll experience authentic American and international meals expertly created by our faculty and student body who hail from over 40 nations. Dine in an inviting setting, sample exceptional cuisine, sip superior wines, enjoy the company of fellow food and wine enthusiasts, and learn from experts about distinctive regional fare. Let us bring the world to your table.

Reserve your table today.

Which cuisine are you in the mood for?