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Why Choose Training Materials form the CIA?
Because when you do, you gain access to the proven techniques of The Culinary Institute of America (CIA) in a thorough and simplified form—the same techniques that have helped make many leading foodservice organizations and culinary students so successful.
The Culinary Institute of America is the source for in-depth culinary, baking and pastry, and front-of-the-house training materials, including:
| "I can't say enough about the CIA's foodservice learning solutions packages! They are a great tool for my staff–they make training easy and enjoyable." Grant Mortenson, Executive Chef, The Outdoorsman Café, Big Wood, ID |
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