The Culinary Institute of America

Paul Sartory, CIA Professor—Culinary Arts

Spotlight On: Paul R. Sartory '78Culinary Arts

Professor—Culinary Arts

Education:
AOS with high honors, CIA.
 
Professional Background:
Executive Chef, Belle Meade Country Club, Nashville, TN; Myers Park Country Club, Charlotte, NC; Cherokee Town & Country Club, Atlanta, GA; Wine Spectator Greystone Restaurant, St. Helena, CA. Chef, Cedars Inn, Beaufort, NC; Café Azure, Pittsburgh, PA; Pink Elephant, Boca Grande, FL. Sous Chef, La Normande, Pittsburgh.
 
Awards:
First Place, USA Bocuse d’Or Competition, 1994. CIA Faculty Member of the Year, 1992.

The Culinary Institute of America

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