The Culinary Institute of America

Paul Irving, CIA Chef-Instructor—Culinary Arts

Spotlight On: Paul IrvingCulinary Arts

Chef-Instructor—Culinary Arts

Email: p_irving@culinary.edu

Education:
BA with honors, University of California, Santa Cruz. AA, City College of San Francisco, CA.

Professional Background:
Executive Chef, Chef de Cuisine, Insalata's, San Anselmo, CA. Executive Chef, Gilt Club, Portland, OR; Forbes Island, San Francisco, CA; River House Restaurant, Petaluma, CA; Coconut Grove Supper Club, San Francisco.

Awards:
Award of Achievement, City College of San Francisco.

The Culinary Institute of America

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