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The Culinary Institute of America in Hyde Park
The CIA is the recognized leader in culinary education for undergraduate students, foodservice and hospitality professionals, and food enthusiasts. Throughout its history, the college has played a pivotal role in shaping the future of foodservice and hospitality, and its proven degree and certificate programs are highly regarded throughout the industry.
The CIA’s main campus in New York’s scenic Hudson River Valley offers everything an aspiring or professional culinarian could want. Students benefit from outstanding facilities that include 41 professionally equipped kitchens and bakeshops; five award-winning, student-staffed restaurants; culinary demonstration theaters; a dedicated wine lecture hall; a center for the study of Italian food and wine; a library with nearly 84,000 volumes; and a storeroom filled to brimming with the finest ingredients, including many sourced from the bounty of the Hudson Valley.
| Explore our Programs | ||
 Degree Programs |
 Enthusiast Programs |
 Professional Programs |
| Discover the CIA in Hyde Park, NY | ||
 Dining at the CIA |
 Apple Pie Bakery Café |
 Dooley Lecture Series |
 Craig Claiborne Bookstore |
 Conrad N. Hilton Library |
 Danny Kaye Theatre |
| Plan Your Visit | ||
 Campus Tours |
 Virtual Tour |
 Travel Information |
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