The Culinary Institute of America

Morey Kanner, CIA Associate Professor—Culinary Arts

Spotlight On: Morey Kanner '84Culinary Arts

Associate Professor—Culinary Arts

Email: m_kanner@culinary.edu

Education:
BS, State University of New York, College at New Paltz; AOS, CIA; AA, Ulster County Community College, Stone Ridge, NY.

Professional Background:
Cook, Woodstocker Restaurant, Woodstock, NY; Three Penny Inn, Woodstock. Assistant Chef, Chef, North Light Restaurant, New Paltz, NY. Poissonier, Polo Restaurant, NYC. Sous Chef, La Panetiére, Rye, NY; Lavin's Restaurant, NYC. Executive Chef, 1820 House, Stone Ridge, NY.

The Culinary Institute of America

1946 Campus Drive
Hyde Park, NY 12538-1499

845-452-9600