The Culinary Institute of America

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Spotlight On: Michael WolfHospitality and Service Management

Instructor—Hospitality and Service Management

Email: m_wolf@culinary.edu

Education:
BA, California State University, Sacramento, CA.

Professional Background:
General Manager, Spruce Park City, Park City, UT; Pinot Blanc, St. Helena, CA; Betelnut, San Francisco, CA. Co-Owner/Managing Partner, 38 Central, Medford, OR. Director of Operations, Market, St. Helena. Visitors Center Manager, Domaine Carneros Winery, Napa, CA. Managing Partner, Manager, Mustards Grill, Miramonte, Napa. Manager, Cindy's Backstreet Kitchen, Napa.

The Culinary Institute of America

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Hyde Park, NY 12538-1499

845-452-9600