The Culinary Institute of America

Michael Wolf

Spotlight On: Michael WolfHospitality and Service Management

Assistant Professor—Hospitality and Service Management

BA, California State University, Sacramento, CA.

Professional Background:
General Manager, Spruce Park City, Park City, UT; Pinot Blanc, St. Helena, CA; Betelnut, San Francisco, CA. Co-Owner/Managing Partner, 38 Central, Medford, OR. Director of Operations, Market, St. Helena. Visitors Center Manager, Domaine Carneros Winery, Napa, CA. Managing Partner, Manager, Mustards Grill, Miramonte, Napa. Manager, Cindy's Backstreet Kitchen, Napa.

The Culinary Institute of America

1946 Campus Drive
Hyde Park, NY 12538-1499


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