The Culinary Institute of America

Michael Katz, CIA Chef-Instructor—Culinary Arts

Spotlight On: Michael S. Katz '93Culinary Arts

Chef-Instructor—Culinary Arts
CEC

Education:
AOS, CIA.

Professional Background:
Executive Chef, Pink Elephant, Gasparilla Inn & Club, Boca Grande, FL. Executive Chef, Lely Resort Golf and Country Club, Naples, FL. Proprietor, Executive Chef, Instructor, Rosemary Lane Café & Cooking School, Naples. General Manager, Dry Dock Restaurant, Weehawken, NJ. Executive Sous Chef, Hilton Hotel, Tarrytown, NY.

Awards:
Employee of the Year, 2013

Member:
ACF. Slow Food International.

The Culinary Institute of America

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