The Culinary Institute of America

Michael Becquet

Spotlight On: Michael BecquetBusiness Management

Adjunct Instructor—Business Management


MBA, BS, University of Phoenix, Phoenix, AZ. AOS, National Cooking Institute, Denver, CO.

Professional Background:
Principal Consultant, GS LLC Systems Consulting, San Antonio, TX. Director of Dining Services/General Manager, Pitzer College, Claremont, CA. Senior Operations Manager, Arclight Cinemas, Hollywood, CA. Director/General Manager/Food & Beverage, Dominguez Hills Golf Course, Santa Monica, CA. District Operations Manager, Blimpie of California, Westwood, CA. Area Operations Manager, Humphrey Yogart, Los Angeles, CA.

Great Expectations Award, Pitzer College.

Board member, Slow Food South Texas, Queens Forest Tennis and Pool Club. President, Park Forest HOA. ACF. National Organization for Human Services. Past Director of Recycling, Habitat for Humanity.

The Culinary Institute of America

1946 Campus Drive
Hyde Park, NY 12538-1499


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