Create An Account

Take the first step to follow your dreams and make food your life by creating your personal connection to the CIA. When you create an account, you will receive:

An application fee waiver code, so you won't need to pay an application fee when you apply to a CIA degree program

Early notice about special grant and scholarship opportunities that make the CIA even more affordable—over 90% of CIA students receive financial aid in the form of scholarships, grants or loans
Invitations to Regional Admissions Receptions and On-Campus Events

Useful news that tells you about college events, student life, alumni profiles—so you learn how others achieve success in the food world, career possibilities, and so much more

Connect with the CIA and take the first step in making food your life too! Create your account now >

Spotlight On: Melissa Walnock '01Baking and Pastry Arts

Lecturing Instructor—Baking and Pastry Arts

Email: m_walnoc@culinary.edu

Education:
BPS, AOS, CIA.

Professional Experience:
Pastry Chef, Nicholas, Red Bank, NJ; Tabla, NYC. Pastry Chef de Partie, The French Laundry, Yountville, CA. Pastry Sous Chef, Jean-Georges V Steakhouse, NYC. Head of production, Jean-Georges, NYC. Pastry Cook, Union Square Café, NYC; The Breakers, Palm Beach, FL.

The Culinary Institute of America

1946 Campus Drive
Hyde Park, NY 12538-1499

845-452-9600