Are you a journalist with a question for our faculty? Please use the contact information below to reach a member of our media relations staff.
The CIA at Hyde Park
Stephan Hengst
s_hengst@culinary.edu 845-905-4288
Jeff Levine
j_levine@culinary.edu 845-451-1372
Virginia Muré
v_mure@culinary.edu 845-451-1555
Jay Blotcher
j_blotch@culinary.edu 845-905-4419
The CIA at Greystone
Tyffani Peters
t_peters@culinary.edu 707-967-2322
Cate Conniff
c_connif@culinary.edu 707-967-2303
MEDIA RELATIONS CONTACTS
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| The CIA, Hyde Park, NY Stephan Hengst s_hengst@culinary.edu 845-905-4288 Jeff Levine j_levine@culinary.edu 845-451-1372 Virginia Muré v_mure@culinary.edu 845-451-1555 For more information about the CIA's Continuing Education, Boot Camp, or Industry Solutions programs at the Hyde Park, NY campus, please contact: Jay Blotcher j_blotch@culinary.edu 845-905-4419 Not a reporter, but want to take a class? Check out our Enthusiast Programs > |
The CIA at Greystone, St. Helena, CA Tyffani Peters t_peters@culinary.edu 707-967-2322 Cate Conniff c_connif@culinary.edu 707-967-2303 The CIA, San Antonio, TX Stephan Hengst s_hengst@culinary.edu 845-905-4288 The CIA at Astor Center, New York, NY Stephan Hengst s_hengst@culinary.edu 845-905-4288 |
After Hours Contact: If you have an urgent media question or pending deadline and need to speak with a CIA representative before 8:30 a.m. or after 5:30 p.m. EST, please contact 845-452-9600, and ask to speak with Stephan Hengst.
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