Media Relations > Contacts and Locations

 

Contacts and Locations

The CIA, Hyde Park, NY

The CIA, Hyde Park, NY
• Bachelors Degree Programs in Culinary Arts or Baking and Pastry Arts Management
• Associate Degree Programs in Culinary Arts or Baking and Pastry Arts
• Five Public Restaurants
• Cuinary Boot Camp Programs
• Food Enthusiast Classes
• ProChef Certification Training
• Continuing Education Courses for Professionals
• Custom Culinary Consulting for Industry

Contacts:
Stephan Hengst
s_hengst@culinary.edu
845-905-4288

Jeff Levine
j_levine@culinary.edu
845-451-1372

Virginia Muré
v_mure@culinary.edu
845-451-1555

For more information about the CIA's Continuing Education, Boot Camp, or Consulting programs at the Hyde Park, NY campus, please contact:

Jay Blotcher
j_blotch@culinary.edu
845-905-4419

Not a reporter, but want to take a class?
Check out our Enthusiast Programs >

After Hours Contact: If you have an urgent media question or pending deadline and need to speak with a CIA representative before 8:30 a.m. or after 5:30 p.m. EST, please contact 845-452-9600, and ask to speak with Stephan Hengst.		 The CIA at Greystone, St. Helena, CA

The CIA at Greystone, St. Helena, CA
• Associate Degree Programs in Culinary Arts or Baking and Pastry Arts
• 30-week Certificate in Accelerated Wine and Beverage
• 30-week Certificate in Accelerated Culinary Arts
• Food Enthusiast Classes
• ProChef Certification Training
• Professional Wine Studies Programs
• Continuing Education Courses for Professionals
• The Wine Spectator Restaurant

Contacts:
Tyffani Peters
t_peters@culinary.edu
707-967-2322

Cate Conniff
c_connif@culinary.edu
707-967-2303
CIA, San Antonio

The CIA, San Antonio, TX
• 30-week Certificate in Culinary Arts
• Continuing Education Courses for Professionals
• Food Enthusiast Classes

Contact:
Stephan Hengst
s_hengst@culinary.edu
845-905-4288