The Culinary Institute of America

Laura Dreesen, CIA Associate Professor—Business Management

Spotlight On: Laura DreesenBusiness Management

Associate Professor—Business Management

Email: l_pardus@culinary.edu

Education:
MS, BS with distinction, State University of New York at New Paltz.

Professional Experience:
Learning Specialist, Coordinator of Academic Computer Laboratories, CIA. Administrative Assistant to the President/Import-Export Administrator, Stanley Orchards Sales, Inc., Modena, NY. District Manager, Automatic Data Processing, Parsippany, NJ. Office Manager/Administrative Assistant to the President, Kahn Realtors/Better Homes & Gardens, Newburgh, NY. Eastern Office Administrator, Convac/APT, Hopewell Junction, NY. Executive Administrator/Assistant Controller, Anthony Sicari, Inc., New Paltz, NY. Retail Salesperson/Keyholder, M. Solomon, Poughkeepsie, NY. Tax Preparer, H&R Block, Poughkeepsie. Awards: Chancellor’s Award for Outstanding Senior in Business, SUNY New Paltz.

Author:
Co-author, Math for the Professional Kitchen.

Member:
Toastmasters International. Huguenot Street Farm (community sustainable agriculture). Collegiate Charter Member and Vice President, American Marketing Association. Collegiate Member, The Financial Management Honor Society.

The Culinary Institute of America

1946 Campus Drive
Hyde Park, NY 12538-1499

845-452-9600