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The Culinary Institute of America

lars kronmark lg

Spotlight On: Lars KronmarkCulinary Arts

Chef-Instructor—Culinary Arts
CWP
Email: l_kronma@culinary.edu

Education:
Restaurationsindustriens Laerlingeskole, Copenhagen, Denmark.

Apprenticeship:
Grande Café, Copenhagen. Sorte Ravn, Copenhagen.

Professional Background:
Coordinator of Culinary Staff, Auction Napa Valley, Napa Valley Vintners, St. Helena, CA. Food and Wine Pairing Judge, North Lake Tahoe Autumn Food and Wine Festival, Lake Tahoe, CA. Chef-Instructor, China Educational Project, Shanghai and Beijing, China. Chef-Instructor and Department Head for Hot Foods, California Culinary Academy, San Francisco, CA

Awards:
Chef of the Year, Cordon d'Or-Gold Ribbon Academy of the Culinary Arts, 2007. Celebrity Guest Chef, Napa Valley Wine Auction, 2010. Winner, Cochon 555 Cooking Competition, 2012.

The Culinary Institute of America

1946 Campus Drive
Hyde Park, NY 12538-1499

845-452-9600