The Culinary Institute of America

Kenneth Carlson, CIA Professor—Hospitality and Service Management

Spotlight On: Kenneth Carlson ’74Hospitality and Service Management

Professor—Hospitality and Service Management


BS, State University of New York College of Technology at Utica-Rome. AOS, CIA.

Professional Background:
Cook, Deangelo's Catering, Scranton, PA; Chawla's Restaurant, Poughkeepsie, NY. Pantry Cook, Treasure Chest, Poughkeepsie, NY. Captain, Stone Hedge, Ridgefield, CT. Maître d'Hôtel Instructor, Escoffier Restaurant, CIA. Owner of Carlson's Catering, Highland, NY.

1981 CIA Faculty Member of the Year.

Past President, Culinary Teachers Association, June 1990–June 1992.

The Culinary Institute of America

1946 Campus Drive
Hyde Park, NY 12538-1499


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