The Culinary Institute of America

Ken Woytisek, CIA Chef-Instructor—Culinary Arts

Spotlight On: Ken WoytisekCulinary Arts

Chef-Instructor
CEC, CCE, CHE
Education:
BA summa cum laude, Tusculum College, Greenville, TN.
  
Professional Background:
Chef-Instructor, Temasek Polytechnic University, Singapore. Chef de Cuisine/Consultant, Insalata’s Restaurant, San Anselmo, CA. Production Chef, Smith Ranch Homes, San Rafael, CA. Sous Chef, South Park Café, San Francisco, CA. Roundsperson, Campton Place Kempinski, San Francisco; Silks Restaurant, The Mandarin Oriental Hotel, San Francisco; Square One, San Francisco. Assistant Chef,The Sherman House, San Francisco. Lead Cook, China Moon Café, San Francisco; Fourth Street Grill, Berkeley, CA. Prep/Line Cook, Zuni Café, San Francisco.
  
Member:
ACF. Approved Certification Evaluator, ACF.

The Culinary Institute of America

1946 Campus Drive
Hyde Park, NY 12538-1499

845-452-9600