The Culinary Institute of America

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Spotlight On: Kelly M. MillsCulinary Arts

Chef-Instructor—Culinary Arts

Email: k_mills@culinary.edu

Education:
Culinary arts degree, British Columbia Vocational School, Burnaby, Canada.

Apprenticeships:
Four Seasons Hotel, Vancouver, WA. Canadian Chefs Association.

Professional Background:
Chef/Owner, Kelly's on Trinity, San Francisco, CA. Executive Chef, Four Seasons Clift Hotel, San Francisco. Executive Sous Chef, Four Seasons Olympic Hotel, Seattle, WA. Assistant Banquet Chef/Sous Chef, Ritz-Carlton Hotel, A Four Seasons Hotel, Chicago, IL. Stagier, Le Moulin de Mougins, Mougins, France.

Awards:
Lieutenant Governor's Medal for top vocation student, British Columbia, 1980. Top Apprentice of Canada Award, Canadian Chefs Association, 1980.

The Culinary Institute of America

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