The Culinary Institute of America

Justin Ward

Spotlight On: Justin Ward '88Culinary Arts

Lecturing Instructor—Culinary Arts
CEC
Email: j_ward@culinary.edu

Education:
BS, The International Culinary School at The Art Institute of Atlanta. AOS, CIA.

Professional Experience:
Chef-Instructor, The Art Institute of Atlanta, Atlanta, GA. Chef/Owner, Hungry Monkey Catering, Atlanta; Harvest Restaurant, Atlanta; Cosecha Restaurant, Decatur, GA. Marketing Associate, Sysco Food Services, Atlanta. Chef, LeGiverny Bistro, Atlanta. Chef Tournant, Brasserie Le Coze, Atlanta. Executive Chef, Chefs’ Café, Chefs’ Grill, Ocean Club, Atlanta.

Awards:
Bronze Medals, ACF competitions, 2010, 2008, 2007. Silver Medal, ACF-sanctioned Signature Dish Seafood Competition, 2009; ACF Buckhead Beef Mystery Box Competition, 2008; ACF Signature Pork Competition, 2008; ACF Signature Dish Beef Competition, 2008; U.S. Chef’s Open, 1992; Georgia Seafood Challenge, 1989. National Grand Prize Winner, Ocean Spray Ultimate Cranberry Recipe Contest, 2008; Sutter Home Build a Better Burger Contest, 2003. Gold Medal, ACF Signature Dish Seafood Competition, 2005; ACF signature Dish Chicken Competition, 2005; ACF Sanctioned Signature Dish Beef Competition, 1992. Grand Prize Winner, National Prosciutto di Parma Contest, 2002.

The Culinary Institute of America

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