The Culinary Institute of America

profile_klug

Spotlight On: Joseph Klug '82Culinary Arts

Assistant Professor—Culinary Arts

Email: j_klug@culinary.edu

Education:
BPS, Empire State College, Saratoga Springs, NY. AOS, CIA.

Professional Background:
Chef-Instructor, Technical Education Center, Osceola, FL; Mid-Florida Technical Institute, Orlando, FL. Chef de Cuisine, The Peabody Orlando; Marriott Orlando World Center; The Buena Vista Palace, Orlando. Sous Chef, The Essex House Nikko, NYC; The Omni Berkshire Palace, NYC; The Plaza Hotel, NYC. Chef de Partie, Hotel Schweizerhof, Lucerne, Switzerland; Le Lavandou, NYC; The Carlton Hotel, St. Moritz, Switzerland. Commis de Cuisine, Noga Hilton international, Geneva, Switzerland; Post Hotel Partenkirchen, Garmisch, Germany; The Breakers, Palm Beach, FL.

Awards:
Food Salon Awards, Société Culinaire philanthropique, NYC, 1987, 1986, 1985.

The Culinary Institute of America

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