The Culinary Institute of America

Joseph DePaola, CIA Assistant Professor—Culinary Arts

Spotlight On: Joseph De Paola '94Culinary Arts

Assistant Professor—Culinary Arts
CHE
Email: j_depaol@culinary.edu

Education:
BA, Niagara University, Niagara University, NY. AOS, CIA.

Professional Background:
Executive Chef, CanCan Brasserie, Richmond, VA. Roundsman, Front-of-the-House Server, Gramercy Tavern, NYC. Roundsman, Bouley Bakery, NYC; Rubicon, San Francisco, CA. Culinary positions, Taverna del Colleoni, Bergamo, Italy; Europa '92, Antika Moka, Modena, Italy; Carlo Magno, Brescia, Italy; La Mora, Lucca, Italy; and Don Alfonso 1890, Sorrento, Italy. Chef de Partie, San Domenico NY, NYC.

The Culinary Institute of America

1946 Campus Drive
Hyde Park, NY 12538-1499

845-452-9600