The Culinary Institute of America

profile_encabo

Spotlight On: Joseba EncaboCulinary Arts

Associate Professor—Culinary Arts

Email: j_encabo@culinary.edu

Education:
Diploma, San Sebastian Culinary Institute, San Sebastian, Spain. Diploma, Professional Business Administration School, Irún, Spain.

Professional Experience:
Chef, The Latin Club, NYC; Marichu Restaurant & Tapas Bar, Bronxville, NY; Don Pelayo Restaurant, Long Island City, NY. Line Cook, Sam’s Cafe, NYC. Private Chef, NYC; Saratoga Springs, NY; Southampton, NY. Cook, Ibarla’ko Olagorri Restaurant, Irún, Spain; Oyarbide Restaurant, Alsasua, Spain; La Fonda Restaurant, Javea, Alicante, Spain; Villa Tea Restaurant, Zaragoza, Spain; Itxas’pe Restaurant, Hondarrabia, Spain. Instructor, Bizardia and Iturri Berri Gastronomic Societies, Oyarzun, Spain. Garde Manger, El Emperador Hotel, Hondarrabia, Spain; Camp Pontiac, West Copake, NY.

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