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Spotlight On: John J. Stein '80Business Management

Associate Professor—Business Management
CFBE
Email: j_stein@culinary.edu

Education:
BS with honors, Florida International University, Miami, FL. AOS, CIA. Certificate, Institute of Ecosystem Studies, Millbrook, NY.

Apprenticeship:
Cook/Steward, U.S. Naval Academy Officers’ Club and Faculty Club, Annapolis, MD.

Professional Experience:
Assistant Director of Food and Beverage, Cunard Hotels and Resorts, Hotel Atop the Bellevue, Philadelphia, PA. Executive Steward, The Westin Bellevue-Stratford Hotel, Philadelphia. Member: International Association of Culinary Professionals. Florida International Hospitality Society.

The Culinary Institute of America

1946 Campus Drive
Hyde Park, NY 12538-1499

845-452-9600