The Culinary Institute of America

John W. Fischer, CIA Professor—Hospitality and Service Management

Spotlight On: John W. Fischer ’88Hospitality and Service Management

Professor—Hospitality and Service Management


MS, Walden University, Minneapolis, MN. BA, Swarthmore College, Swarthmore, PA. AOS, CIA.

Professional Background:
General Manager, Morrell Wine Bar & Café, NYC. Manager and Wine Director, Fresco by Scotto, NYC. Manager, Carmine's, NYC. CellarMaster, Rainbow!, NYC. Service Manager, Wine Director and Beverage Manager, Campagna, NYC. Restaurant Manager, Arizona 206 & Café, NYC. Wine Manager and Floor Manager, Manhattan Ocean Club, NYC. Maître d' and Wine Director, Mondrian, NYC. Restaurant Manager, Beverage Manager and Wine Director, Hudson River Club, Inc, NYC.

National Best Book Award-Cookbooks/International Category of Bistros and Brasseries, USA Book News, 2008.

Kitchen Pro Series: Cheese Identification, Classification, and Utilization. At Your Service. Bistros and Brasseries.

The Culinary Institute of America

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Hyde Park, NY 12538-1499


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