The Culinary Institute of America

John DeShetler, CIA Professor—Culinary Arts

Spotlight On: John DeShetler '68Culinary Arts

Professor—Culinary Arts
PC II, CCC
Email: j_deshet@culinary.edu

Education:
AOS, CIA; ACF Nutrition Certification; Certification in Thermal Processing, University of Guelph, Canada.

Professional Background:
Chef, Mon Valley Country Club, Monongahela, PA; Blairmont Country Club, Hollidaysburg, PA. Senior Experimental Chef, H. J. Heinz Co. Instructor, ACF Apprenticeship Program; Adult Education, Community College of Allegheny County, PA. Designer, National ACF Sculpture, St. Augustine, FL.

Awards:
Gold and silver medals, first place, grand prize, judges' award, Pittsburgh and Philadelphia Culinary Arts Food Salons, New York Food Show.

Member:
ACF.

The Culinary Institute of America

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Hyde Park, NY 12538-1499

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