The Culinary Institute of America

  • Welcome International Students

    Welcome! One of the core values of The Culinary Institute of America is respect for diversity, so we embrace the cultural and culinary perspectives that international culinary students bring to our campus. The transition to college life in a new country can be challenging, and we're here to make this change as smooth as possible for you.

    Our international student guide (PDF 15.11 MB) provides valuable information and tips for foreign students:

    If you have any questions or concerns along the way, please call us at 845-451-1531 or 1-800-CULINARY (inside the U.S. only). We look forward to welcoming you to campus.

    A Message from the International Admissions Counselor

    All of us here at The Culinary Institute of America are pleased that you are considering one of our programs. Our college has so much to offer international students!

    International students, from 40 countries, represent more than 10% of our student population. We have a diverse student body, but we're all here for one reason—food! The CIA is world-renowned for our accomplished chef-instructors, hands-on curriculum, and the amazing experiences we offer our students.

    We are located along the Hudson River in a very scenic region of New York State. Here you will find wineries, locally-owned farms, and CIA alumni-owned restaurants. The area is also rich in American history, with museums, historical homes, as well as park and recreation areas.

    And the excitement of New York City is only a train ride away. Experience everything the "Big Apple" has to offer, including world-class restaurants, Broadway shows, and chic boutiques. Since it is one of the most culturally diverse cities in the world, you may even find a little taste of home!

    You can learn a lot from our website, but don't forget to request more information to learn even more about The Culinary Institute of America. I look forward to working with you through the admissions process.

    Warm Regards,

    Kate Gromatsky

    Kate Gromatsky
    International Admissions Counselor
    Office: 845-451-1484
    Cell: 845-418-1834
    E-mail: k_gromat@culinary.edu

  • Richard Sandoval '91

    Spotlight On: Richard Sandoval

    After graduating from The Culinary Institute of America, Chef Sandoval first gained the attention of New Yorkers with his successful modern French restaurants, Savann and Savann Est. Soon, though, it was time to return to his first love—the Mexican food of his childhood. He channeled that passion first into Maya, his flagship restaurant in New York, which is still going strong after more than 10 years.
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