Production Baker
The Culinary Institute of America, the world's premier culinary college, is seeking a Production Baker to prepare an assortment of breakfast pastries and breads for the retail bakery café at the San Antonio Campus of the Culinary Institute of America
Required Qualifications:
- Associates Degree in Baking and Pastry Arts
- Experience in full service bakery or pastry shop
- HACCP or ServSafe Certified, or Texas Food Handler's Certificate
- Able to work up to eight hours on their feet
Principal Duties
- Daily preparation of various breakfast pastries and breads
- Assist baking team as necessary
- Practice proper sanitation and food handling procedures
- Participate in cleaning of bakeshop post production
- Maintain and clean and sanitary work space
- Participates in proper storage of all products, equipment and finished products within bakeshop
- Ensure proper storage and security of all bakeshop equipment and bakery items
Please send résumé and cover letter, including salary requirements to: CIAJobsTX@culinary.edu.
Respect for diversity is a core value of The Culinary Institute of America, an Equal Opportunity and Affirmative Action employer committed to fostering a diverse learning and working environment.
More Information?
For more information please contact CIAJobsTX@culinary.edu. Download the San Antonio Employment Application (PDF 35 KB).
