Short Order Cooks – Part time
The Culinary Institute of America, the world's premier culinary college, is looking for a part-time, day shift position as a short order cook in their busy student café. Responsibilities include opening/closing student cafe, operating cash register, assisting with menu planning, food preparation, inventory and food ordering. Must have a minimum of one year solid deli or restaurant experience.
If you are interested in this opportunity please submit resumes/application indicating reference number 2177-W to:
The Culinary Institute of America
Human Resources Office
1946 Campus Drive
Hyde Park, NY 12538Fax: 845-451-1036
Respect for diversity is a core value of The Culinary Institute of America, an Equal Opportunity and Affirmative Action employer committed to fostering a diverse learning and working environment.
For more information, please contact personnel@culinary.edu.