HYDE PARK, NY POSITIONS
Table Service – Full time Faculty
The Culinary Institute of America, the world's premier culinary college, seeks skilled and dedicated professionals to teach courses in table service techniques, front-of-the-house processes, and hospitality. Our ideal candidates will demonstrate a pattern of success as a dining room professionals with a minimum of eight to ten years of progressively responsible, hands-on dining room experience; a mastery of a variety of service styles including formal and casual dining, wine and beverage service, as well as banquets and catered events; a strong sense of hospitality and customer service; and a love of teaching. A bachelor's degree is required.
We offer a competitive salary commensurate with experience. If you are interested in this opportunity, send resume with cover letter indicating reference number 2083-W to:
The Culinary Institute of America
Human Resources Office
1946 Campus Drive
Hyde Park, NY 12538
Respect for diversity is a core value of The Culinary Institute of America, an Equal Opportunity and Affirmative Action employer committed to fostering a diverse learning and working environment.
For more information, please contact personnel@culinary.edu.