The Culinary Institute of America

profile_clark

Spotlight On: Howard F. Clark '71Culinary Arts

Professor—Culinary Arts
CCE, CWC
Email: c_clark@culinary.edu

Education:
AOS with honors, CIA. Pennsylvania State University. Community College of Baltimore.

Professional Background:
Executive Sous Chef, Sheraton-Altoona, PA. Executive Chef, Sheraton-Indiana, PA. Chef/Catering Supervisor, Mississippi State University, Starkville, MS. Head Relief Cook, Chevy Chase Club, MD. Foodservice Instructor, Altoona Vo-Tech School, PA. Lecturer, Huntington Vo-Tech School, PA. Adjunct Instructor, Foodservice Review Panel, USDC, NOAA, National Marine Fisheries Service, Training Branch.

Member:
ACF. Southern Allegheny Chefs' Association.

The Culinary Institute of America

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