The Culinary Institute of America

Heinrich Rapp, CIA Associate Professor—Culinary Arts

Spotlight On: Heinrich RappCulinary Arts

Associate Professor—Culinary Arts

Email: h_rapp@culinary.edu
Education:
Graduate of St. Gallen Hotel/ Restaurant School, Switzerland.

Apprenticeship:
Switzerland.
 
Professional Background:
Commis/Tournant, Palace Hotel, Wengen, Switzerland. Commis Garde Manger, Hotel Quellenhof, Bad Ragar, Switzerland. Chef Garde Manger, Hotel Belmont, Bermuda; Hotel Excelsior, Hong Kong. Executive Sous Chef, Hotel Equatorial, Kuala Lumpur, Malaysia. Executive Chef, Hotel Equatorial, Singapore; Rudy's Restaurant, CT.
 
Awards:
Marc Sarrazin Trophy (CIA Team), Salon of Culinary Arts, NYC, 1997, 1996. Medal of the French Government for Culinary Excellence, Société Culianaire Philanthropique, Salon of Culinary Art, NYC 1985.

The Culinary Institute of America

1946 Campus Drive
Hyde Park, NY 12538-1499

845-452-9600