Manager of the Largest Spanish Wine List in the U.S. Featured in Culinary Institute of America Video
Series of Success
Profiles Includes Gretchen Thomas of Barcelona Wine Bar
Hyde Park, NY – The Culinary Institute of America (CIA) in Hyde Park, NY
has launched a new series of short video profiles in select U.S. markets. The videos
showcase successful alumni and highlight the breadth of career tracks within
the food world in which CIA alumni have become leaders.
In Connecticut, the featured alumna is Gretchen Thomas, wine
and spirits director for Barcelona Wine Bar & Restaurant group. Thomas earned
her bachelor's degree in culinary arts management from the CIA in 2003. Between
her sophomore and junior years, she enhanced her wine knowledge in France and
Italy, at some of Europe's most prestigious restaurants and vineyards. After
graduation, she worked as a sommelier and restaurant manager, and now supervises
the largest Spanish wine program in the United States, with 350 labels and more
than $4 million in sales.
The "Food is Life" video with Thomas is available on YouTube.
This first group of video shorts also features Carolina
Gomez, owner of Three Little Pigs Charcuterie & Salumi shop in Washington, DC; Greg Vernick, owner and chef
at Vernick Food & Drink in Philadelphia; and
Michael Ferraro, executive chef and partner at Delicatessen and Macbar in New York City.
Photo Caption and Hi-Res Image
Gretchen Thomas (Photo credit: Shelley Noeldechen and Nicolas Kleczewski/CIA)
View hi-res image >
Founded in 1946, The Culinary Institute of America is an independent,
not-for-profit college offering associate and bachelor's degrees with majors in
culinary arts, baking and pastry arts, and culinary science, as well as
certificate programs in culinary arts and wine and beverage studies. As the
world's premier culinary college, the CIA provides thought leadership in the
areas of health & wellness, sustainability, and world cuisines &
cultures through research and conferences. The CIA has a network of 45,000
alumni that includes industry leaders such as Grant Achatz,
Anthony Bourdain, Roy Choi, Cat Cora, Dan Coudreaut, Steve Ells, Johnny Iuzzini,
Charlie Palmer, and Roy Yamaguchi. The CIA also offers courses for
professionals and enthusiasts, as well as consulting services in support of
innovation for the foodservice and hospitality industry. The college has
campuses in Hyde Park, NY; St. Helena, CA; San Antonio, TX; and Singapore.
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