The Culinary Institute of America

Former "Cheftestant" Delivers Commencement Address at the CIA

Stephen Asprinio-th
 

Stephen Asprinio '01 Tells Graduates their CIA Degree is a Leg Up

Media Contact:

Jeff Levine
Communications Manger
845-451-1372
j_levine@culinary.edu

Hyde Park, NY – Chef, sommelier, and entrepreneur Stephen Asprinio returned to The Culinary Institute of America (CIA) on Friday, May 3, 2013 as keynote speaker at commencement ceremonies at the college's Hyde Park campus. The former contestant on the first season of Bravo's Top Chef and Top Chef All-Stars is a 2001 CIA graduate.

Asprinio told 88 recipients of associate degrees in culinary arts and baking and pastry arts that their CIA degree gives them a huge advantage in a competitive job market.

"You'll be going into a water gun fight with a bazooka," said Asprinio. "You are members of the most powerful and elite—but not elitist—alumni group in the world. You hold the future of the hospitality business."

But with that leg up comes a warning: "Put your head down and work," Asprinio reminded graduates. "Show and lead by example, but not by flaunting."

Asprinio, 31, has already accomplished much in his career. He was the youngest person ever to pass the United States Sommelier Association certification exam, at age 19. By 22, he was sommelier at Caesar's Palace in Las Vegas, then wine director for fellow CIA alumnus Michael Mina at Nob Hill in Las Vegas.

His first restaurant, Forté di Asprinio in West Palm Beach, FL, received numerous awards and accolades after its opening in 2008. Asprinio's latest concept, Pizza Vinoteca, launches later this year in New York City and Arlington, VA. His first book is scheduled for publication this year as well.

After earning his CIA degree, Asprinio completed his bachelor's degree in hotel administration at Cornell University, and he has served as emcee of the CIA-Cornell Golf Classic that raises scholarship funds for both colleges. He has been named one of the Top 100 Power Players by Florida International magazine for his contributions to the hospitality industry.


Photo Caption and Hi-Res Image

Former Top Chef contestant Stephen Asprinio '01 returned to The Culinary Institute of America in Hyde Park, NY on May 3, 2013 to deliver the commencement address to 88 associate degree graduates. (Photo credit: CIA/Phil Mansfield)
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Founded in 1946, The Culinary Institute of America is an independent, not-for-profit college offering associate and bachelor's degrees with majors in culinary arts, baking and pastry arts, and culinary science, as well as certificate programs in culinary arts and wine and beverage studies. As the world's premier culinary college, the CIA provides thought leadership in the areas of health & wellness, sustainability, and world cuisines & cultures through research and conferences. The CIA has a network of 45,000 alumni that includes industry leaders such as Grant Achatz, Anthony Bourdain, Roy Choi, Cat Cora, Dan Coudreaut, Steve Ells, Johnny Iuzzini, Charlie Palmer, and Roy Yamaguchi. The CIA also offers courses for professionals and enthusiasts, as well as consulting services in support of innovation for the foodservice and hospitality industry. The college has campuses in Hyde Park, NY; St. Helena, CA; San Antonio, TX; and Singapore.

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