The Culinary Institute of America

Renowned Chef-Restaurateur Daniel Boulud Welcomes Graduates of The Culinary Institute of America, Singapore into Hospitality Careers

CIA, Singapore Graduation
 

Bachelor's Degrees Awarded to 37 New Graduates

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Eve Felder
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+(65) 8383 9134 (HP) or 6780 6382 (DID)
e_felder@culinary.edu

Singapore – World-famous chef and restaurateur Daniel Boulud inspired 37 new graduates of The Culinary Institute of America (CIA), Singapore who are preparing to embark on exciting careers in the restaurant and hospitality world. Boulud was the keynote speaker at baccalaureate commencement ceremonies at the college on Thursday, September 19. His international Dinex Group of 14 restaurants includes db Bistro Moderne in Singapore.

"The future is you. The future is what you do with your skills," Chef Boulud told the recipients of degrees in culinary arts management. "It is up to you to find your mentors and learn from them and to believe in yourself. The future is for you to learn discipline, dedication, and commitment; to learn the fundamentals of cooking and of our business. Those are the foundation blocks on which you will build your success."

Chef Boulud is a native of Lyon, France who is now based in New York City. His restaurant Daniel was ranked the 29th best restaurant this year on the annual World's 50 Best Restaurants list. In 2010, it earned the James Beard Foundation Award as Outstanding Restaurant in the United States. Daniel is one of seven Dinex restaurants around the world where CIA students can complete their required externship field experience.

This is the second graduation ceremony at The Culinary Institute of America's only international campus, which opened in 2010. These graduates began their CIA studies in 2011 after completing a three-year diploma programme in partnership with the Singapore Institute of Technology. Credits from previous business management courses transferred, allowing the students to complete their four-year degree with two years of the CIA's unparalleled hands-on culinary training and certain required liberal arts courses.


Photo Caption and Hi-Res Image

Daniel Boulud (front) and CIA President Dr. Tim Ryan (back row center) with the September 2013 graduating class of The Culinary Institute of America, Singapore. (Photo credit: Sarah Loh Mei Feng)
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About The Culinary Institute of America
Founded in 1946, The Culinary Institute of America is an independent, not-for-profit college offering associate and bachelor's degrees with majors in culinary arts, baking and pastry arts, and culinary science, as well as certificate programs in culinary arts, Latin cuisines, and wine and beverage studies. As the world's premier culinary college, the CIA provides thought leadership in the areas of health & wellness, sustainability, and world cuisines & cultures through research and conferences. The CIA has a network of 45,000 alumni that includes industry leaders such as Grant Achatz, Anthony Bourdain, Roy Choi, Cat Cora, Dan Coudreaut, Steve Ells, Johnny Iuzzini, Charlie Palmer, and Roy Yamaguchi. The CIA also offers courses for professionals and enthusiasts, as well as consulting services in support of innovation for the foodservice and hospitality industry. The college has campuses in Hyde Park, NY; St. Helena, CA; San Antonio, TX; and Singapore.


About Singapore Institute of Technology
Established in 2009, SIT is an institution funded by the Ministry of Education offering undergraduate degree programmes primarily for polytechnic graduates. In partnership with various reputable overseas universities, SIT has brought to Singapore some of the world's top industry-focused degree programmes targeted at growth sectors of the economy. Through a unique tripartite collaboration with its overseas university partners and the five local polytechnics, SIT represents a new model that is set to become a key pillar of university education. SIT has been slated to become the fifth public university in Singapore by the government.

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