The Culinary Institute of America

Gerard Fischetti, CIA Associate Professor—Business Management

Spotlight On: Gerard Fischetti '78Business Management

Associate Professor—Business Management
CCM
Email: j_fische@culinary.edu

Education:
MS, Rochester Institute of Technology, Rochester, NY. BS, Florida International University, Miami, FL. AOS with honors, CIA.

Professional Experience:
General Manager, Kirkbrae Country Club, Lincoln, RI. Assistant General Manager/Food and Beverage Manager, Druid Hills Golf Club, Atlanta. Chief Operating Officer, Classic Cheesecake Wholesale Bakery, Atlanta. Director of Catering, Restaurant Manager, The Ritz-Carlton, Atlanta. Cafe Manager, Omni International Hotel, Atlanta. Fine Dining Room Server, Hyatt Regency Miami. Waiter, Gordon Restaurant, Chicago.

Awards:
CIA Faculty Member of the Year, 2011. Two Silver Medals, U.S. Chef’s Open Culinary Competition, Atlanta, 1990.

Member:
Advisory Board, Foodservice Educators Learning Community; CIA/Cornell Alliance.

The Culinary Institute of America

1946 Campus Drive
Hyde Park, NY 12538-1499

845-452-9600