The Culinary Institute of America

Gerard Fischetti, CIA Associate Professor—Business Management

Spotlight On: Gerard Fischetti ’78Business Management

Associate Professor—Business Management

MS, Rochester Institute of Technology, Rochester, NY. BS, Florida International University, Miami, FL. AOS with honors, CIA.

Professional Experience:
General Manager, Kirkbrae Country Club, Lincoln, RI. Assistant General Manager/Food and Beverage Manager, Druid Hills Golf Club, Atlanta. Chief Operating Officer, Classic Cheesecake Wholesale Bakery, Atlanta. Director of Catering, Restaurant Manager, The Ritz-Carlton, Atlanta. Cafe Manager, Omni International Hotel, Atlanta. Fine Dining Room Server, Hyatt Regency Miami. Waiter, Gordon Restaurant, Chicago.

CIA Faculty Member of the Year, 2011. Two Silver Medals, U.S. Chef’s Open Culinary Competition, Atlanta, 1990.

Advisory Board, Foodservice Educators Learning Community; CIA/Cornell Alliance.

The Culinary Institute of America

1946 Campus Drive
Hyde Park, NY 12538-1499


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