The Culinary Institute of America

profile_eichelberger

Spotlight On: Ezra EichelbergerHospitality and Service Management

Professor—Hospitality and Service Management

Email: e_eichel@culinary.edu

Education:
BS, Southern Illinois University.

Professional Background:
Associate Dean, Curriculum and Instruction, CIA. Dining Room Manager/Maître d'Hôtel, Greene Street Cafe, NYC. General Manager, 65 Irving Place, NYC. Maître d'Hôtel, Island Grill, NYC. General Manager/Maître d'Hôtel, Andiamo!, NYC. General Manager, The Studio, Nashville, TN.

Author:
Remarkable Banquet Service.

The Culinary Institute of America

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