BPS, Empire State College, Saratoga Springs,
NY. AOS, CIA.
Executive Chef, Saks Fifth Avenue/The Café SFA,
NYC; Coveleigh Club, Rye, NY; Sheraton Meadowlands Hotel, East Rutherford, NJ;
Hotel Macklowe/Macklowe Conference Center, NYC; Interstate United/Bankers Trust
Company, Harborside, NJ. Chef/Manager, Bocca Restaurant, Della Nona Restaurant
Corporation, NYC. Executive Sous Chef, The Helmsley Palace Hotel, NYC. Night
Chef/Sous Chef, Chef Garde Manger, The Plaza Hotel, NYC. Sous Chef, Mark Hopkins
Intercontinental Hotel, San Francisco, CA; Interstate United/Bankers Trust
Company, NYC. Chef Garde Manger, Hotel Intercontinental, NYC. Chef Tournant, The
River Café, Brooklyn, NY.
Marc Sarrazin Trophy (Captain, CIA team), Salon
of Culinary Arts, NYC, 2007, 2006.
Club Chefs of Westchester, La
Toques Blanches, National Executive Chefs Association, ACF.