The Culinary Institute of America

Eric L. Schawaroch, CIA Associate Professor—Culinary Arts

Spotlight On: Eric L. Schawaroch ’84Culinary Arts

Associate Professor—Culinary Arts

BPS, Empire State College, Saratoga Springs, NY. AOS, CIA.

Professional Background:
Executive Chef, Saks Fifth Avenue/The Café SFA, NYC; Coveleigh Club, Rye, NY; Sheraton Meadowlands Hotel, East Rutherford, NJ; Hotel Macklowe/Macklowe Conference Center, NYC; Interstate United/Bankers Trust Company, Harborside, NJ. Chef/Manager, Bocca Restaurant, Della Nona Restaurant Corporation, NYC. Executive Sous Chef, The Helmsley Palace Hotel, NYC. Night Chef/Sous Chef, Chef Garde Manger, The Plaza Hotel, NYC. Sous Chef, Mark Hopkins Intercontinental Hotel, San Francisco, CA; Interstate United/Bankers Trust Company, NYC. Chef Garde Manger, Hotel Intercontinental, NYC. Chef Tournant, The River Café, Brooklyn, NY.

Marc Sarrazin Trophy (Captain, CIA team), Salon of Culinary Arts, NYC, 2007, 2006.

Club Chefs of Westchester, La Toques Blanches, National Executive Chefs Association, ACF.

The Culinary Institute of America

1946 Campus Drive
Hyde Park, NY 12538-1499


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