The Culinary Institute of America
Enthusiasts
Return to Home
CIA Home Page
programs
gift certificates
cookbooks & dvds
cia store
recipes
enews
restaurants
Programs
Gift Certificates
Cookbooks & DVDs
CIA Store
CIA Recipes
CIA Newsletters
Restaurants
Enthusiasts
>
CIA Recipes
> Recipe Archives
Enthusiasts
>
CIA Recipes
> Recipe Archives
Breakfast & Brunch
Cheese-Filled Crêpes with Blueberry Coulis
Eggs Benedict
Huevos Rancheros
Soups & Stews
Cantaloupe Soup with Lime Granite
Corn and Squash Soup with Roasted Red Pepper Puree
Duck, Shrimp, and Andouille Gumbo
Grape Gazpacho with Toasted Almonds
Oyster Stew
Appetizers & Hors d'Oeuvres
Artichoke Ceviche in Belgian Endive
Chorizo-Stuffed Mushrooms
Lamb Brochettes with Mint Pesto
Potato Crêpes with Crème Fraîche and Caviar
Sun-dried Tomato & Goat Cheese Tartlets
Wrapped Shrimp with Asian Barbecue Sauce
Salads
Chinese Long Bean Salad
Roasted Beet and Orange Salad
Spinach Salad with Marinated Shitakes and Red Onions
Spring Greens, Beet and Pine Nut Salad
Entrees
Poultry
Chicken and Red Chili Tamales
Lemon-Ginger Grilled Chicken
Thai Red Curry Chicken
Meat
Albuquerque Grilled Pork Tenderloin with Beans and Greens Sauté
Blue Cheese Crusted Tenderloin of Beef
Spicy Lamb Kebabs with Pickled Grapes
Veal Saltimbocca
Fish and Shellfish
Sushi
Tamarind Mixed Seafood Grill
Vegetarian
Chickpea and Vegetable Tagine
Madeira-Glazed Portobello Steak Sandwiches
Mu Shu Vegetables
Vegetarian Shepherd's Pie
Side Dishes
Winter Squashes Sautéed with Cranberries and Toasted Pecans
Savory Baked Items
Country-Style Corn Bread
Smoked Provolone and Thyme Muffins
Yeast Breads
Rustic Olive Bread
Quick Breads
Pumpkin Bread
Soda Bread
Zucchini Bread
Desserts
Chocolate Soufflé
Crème Brûlée
Grand Marnier-Honey Chocolate Fondue
Raspberry Souffle with Chocolate Sauce
Zabaglione with Fresh Berries
Cookies
Biscotti
Rugelach
Custards and Puddings
Chocolate Mousse
Rice Pudding
Frozen Desserts
Coffee Ice Cream
Dulce de Leche
Fresh Ginger Granita
Chocolates and Confections
Fruit Gelèes
Pecan Diamonds
Soft Caramels
Spiced Almond Brittle
Pies and Tarts
Key Lime Pie
Lemon Meringue Tartlets
Cakes
Carrot Cake with Cream Cheese Icing
Chocolate Brownie Cheesecake
Chocolate XS Cake
Lemon Meringue Cupcakes
Quick Links
------Education------
Degree Programs
Certificate Programs
Tuition & Financial Aid
Applying to the CIA
------Dining------
Hyde Park, NY Reservations
Napa Valley, CA Reservations
Hyde Park Gift Certificates
Napa Valley Gift Certificates
------Cooking Programs------
Hyde Park, NY
New York, NY
------ Demonstrations------
Napa Valley, CA
New York, NY
------Media Relations------
Ask an Expert
Contact Us
------Career Services------
Find a Job
List a Job
Employer Services
------CIA Job Opportunities------
Hyde Park, NY Campus
Napa Valley, CA Campus
----- New York Campus Information ------
Contact Us
Address
Directions
Visiting the CIA
Conrad N. Hilton Library
Craig Claiborne Bookstore
Giving to the CIA
about the cia
ny campus visitors
ca campus visitors
Recommend This Page to a Friend
E-news Sign Up Form
©2008 The Culinary Institute of America. All rights reserved.
Privacy Policy
Terms of Use