Enthusiasts > CIA Recipes > Recipe Archives

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Breakfast & Brunch
Cheese-Filled Crêpes with Blueberry Coulis
Eggs Benedict
Huevos Rancheros
 
Soups & Stews
Cantaloupe Soup with Lime Granite
Corn and Squash Soup with Roasted Red Pepper Puree
Duck, Shrimp, and Andouille Gumbo
Grape Gazpacho with Toasted Almonds
Oyster Stew
 
Appetizers & Hors d'Oeuvres
Artichoke Ceviche in Belgian Endive
Chorizo-Stuffed Mushrooms
Lamb Brochettes with Mint Pesto
Potato Crêpes with Crème Fraîche and Caviar
Sun-dried Tomato & Goat Cheese Tartlets
Wrapped Shrimp with Asian Barbecue Sauce
 
Salads
Chinese Long Bean Salad
Roasted Beet and Orange Salad
Spinach Salad with Marinated Shitakes and Red Onions
Spring Greens, Beet and Pine Nut Salad
 
Entrees
Poultry
Chicken and Red Chili Tamales
Lemon-Ginger Grilled Chicken
Thai Red Curry Chicken
 
Meat
Albuquerque Grilled Pork Tenderloin with Beans and Greens Sauté
Blue Cheese Crusted Tenderloin of Beef
Spicy Lamb Kebabs with Pickled Grapes
Veal Saltimbocca
 
Fish and Shellfish
Sushi
Tamarind Mixed Seafood Grill
 
Vegetarian
Chickpea and Vegetable Tagine
Madeira-Glazed Portobello Steak Sandwiches
Mu Shu Vegetables
Vegetarian Shepherd's Pie
 
Side Dishes
Winter Squashes Sautéed with Cranberries and Toasted Pecans
 
Savory Baked Items
Country-Style Corn Bread
Smoked Provolone and Thyme Muffins
 
Yeast Breads
Rustic Olive Bread
 
Quick Breads
Pumpkin Bread
Soda Bread
Zucchini Bread
 
Desserts
Chocolate Soufflé
Crème Brûlée
Grand Marnier-Honey Chocolate Fondue
Raspberry Souffle with Chocolate Sauce
Zabaglione with Fresh Berries
 
Cookies
Biscotti
Rugelach
 
Custards and Puddings
Chocolate Mousse
Rice Pudding
 
Frozen Desserts
Coffee Ice Cream
Dulce de Leche
Fresh Ginger Granita
 
Chocolates and Confections
Fruit Gelèes
Pecan Diamonds
Soft Caramels
Spiced Almond Brittle
 
Pies and Tarts
Key Lime Pie
Lemon Meringue Tartlets
 
Cakes
Carrot Cake with Cream Cheese Icing
Chocolate Brownie Cheesecake
Chocolate XS Cake
Lemon Meringue Cupcakes